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LeVeL33, the World's Highest Urban Microbrewery is a unique concept which presents an unparalleled dining experience. Experience LeVel33 in the comfort of home today. Islandwide delivery and pickup available.

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Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

Westholme Wagyu Rump

Roasted, cinnamon & anise pear purée. Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

Free-range Australian Five Spice Pork Belly

Half Local Corn-Fed Chicken

Za'atar spice, verde tahini, pomegranate, Blond Lager pickled shallots, Stout balsamic glaze

Roasted Seasonal Vegetables

Roast

Truffle & Parmesan Fries (V)

Grilled, evoo, housemade pistachio dukkah

Asparagus (V) (GF)

Brussels Sprouts

Yorkshire Pudding (per piece)

Sides & Salads

3 types of artisan charcuterie, housemade pickles, Stout wholegrain mustard, beer malt focaccia toast

Charcuterie Plate

Served with apple, maple & IPA jam, grapes, Tasmanian honeycomb, spent grain crackers

Selection of Artisan Cheese 

Bread, Cured Meats & Cheeses

Vanilla mascarpone, organic espresso, malt caramel

Tiramisu (sliced)

Stout & caramelised chocolate, sour cherry 

Spent Grain Valrhona Chocolate Tart

Desserts

Refreshing. Smooth. Light-bodied. Slightly fruity.

33.1 Blond Lager 

33.15 India Pale Ale 

Refreshing. Smooth. Medium-bodied. Hints of banana.

33.9 Wheat Beer

Crafted in the world's highest urban microbrewery, our craft ale promises the full flavour of American hops, yet is low carb with less alcohol & not even half the calories of regular beer! Thanks to our unique recipe & brewing techniques, you can enjoy that craft taste, guilt free. Cheers!

IMPOSSIBLE Ale (alc. 3.5%)

Brewed using the same yeast as Champagne Barons de Rothschild with a second fermentation in bottle. As per Méthode Traditionnelle to produce champagne, after a few months of turning the bottles, the accumulated lees in the neck of the bottles are disgorged before the final corking.

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LeVeL33 Craft-Brewery Restaurant & Lounge

Islandwide Delivery and Pickup Available

V: Vegetarian | GF: Gluten-Free

Roast

Westholme Wagyu Rump

Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding
Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

S$51.50

S$51.50

Pre-order

Free-range Australian Five Spice Pork Belly

Roasted, cinnamon & anise pear purée.
Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

S$39.50

S$39.50

Pre-order

Half Local Corn-Fed Chicken

Roasted, chicken jus

S$39.50

S$39.50

Pre-order

Roasted Seasonal Vegetables

Za'atar spice, verde tahini, pomegranate, Blond Lager pickled shallots, Stout balsamic glaze

S$29.00

S$29.00

Pre-order

Sides & Salads

Follow us

Menu

Store Information

Log In / Sign Up

LeVeL33 Craft-Brewery Restaurant & Lounge

Islandwide Delivery and Pickup Available

V: Vegetarian | GF: Gluten-Free

Roast

Westholme Wagyu Rump

Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

S$51.50

S$51.50

Pre-order

Free-range Australian Five Spice Pork Belly

Roasted, cinnamon & anise pear purée.Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

S$39.50

S$39.50

Pre-order

Half Local Corn-Fed Chicken

Roasted, chicken jus

S$39.50

S$39.50

Pre-order

Roasted Seasonal Vegetables

Za'atar spice, verde tahini, pomegranate, Blond Lager pickled shallots, Stout balsamic glaze

S$29.00

S$29.00

Pre-order

Sides & Salads

Follow us

Pasture-fed, grain-finished MBS8-9 QLD Australia Beef jus, Yorkshire pudding
Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives

Roasted, cinnamon & anise pear purée.
Served with minted young peas, IPA honey-glazed baby heirloom carrots, roasted potatoes, yeast butter & chives